Shellfish Evening
The shellfish season is upon us, and we are celebrating with a true feast. Look forward to a dining experience of grandeur and indulgence as Grand’s Fish Restaurant opens its doors for Shellfish Evening: Plateau de Fruits de Mer.
Prepare yourself for an elegant evening where the finest treasures from the sea take center stage in a setting that celebrates the best of the season.
Look forward to a night of indulgence with the finest treasures from the sea at Grand Hotel.
Delight in a generous seafood platter featuring delicate Bearii caviar and fresh Brittany oysters. The elegant tiered stand is richly adorned with seasonal delicacies such as crab, lobster, mussels, prawns, and more.
Each bite is complemented by grilled lemon, creamy aioli, intense lobster mayonnaise, sourdough bread, and buckwheat blinis — creating a refined and flavorful seafood experience.
Enjoy a wonderful evening in elegant surroundings, where taste and atmosphere go hand in hand.
Price per person: DKK 845,-
